St. Patrick’s Day is not just about the fun green drinks and fun snack foods. There are also the traditional foods, like corned beef, colcannon, and Irish soda bread that are traditionally eaten.
I have created a list of 20 Savory St. Patrick’s Day recipes. I tried to include options for everyone. There are some vegan, low carb, and paleo options. Which one below is your favorite? Are there other traditional Irish recipes you like to eat for St. Patrick’s Day?
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Table of Contents
Beer Cheese Potato Soup
The Beer Cheese Potato Soup recipe is a perfect choice for St. Patrick’s Day. This version was created by Simply Made Recipes. It uses a bottle of Guinness and shredded cheddar as two of the main ingredients. Other ingredients include onion, celery, carrots, and potatoes.
Bubble and Squeak
The Bubble and Squeak is made using 5 ingredients. This is a traditional breakfast dish that makes for the perfect savory St. Patrick’s Day recipe. It is made using vegetables and mashed potatoes. This version was created by Rhian’s Recipes. It is known as Bubble and Squeak because of the sounds the cabbage makes as it is being cooked.
Brown Butter Colcannon
Colcannon is a traditional Irish dish that is made with mashed potatoes mixed with greens. This version of Colcannon was created by Spoon Fork Bacon. The recipe uses kale for the greens and some browned butter for enhanced flavor.
Instant Pot Colcannon
I love things I can make in the Instant Pot. So easy to use! I don’t know how I ever lived without one. Here is a version of Colcannon you can make in the Instant Pot. This version was created by This Old Gal.
This vegan version of Colcannon was created by Strength and Sunshine. It is Gluten Free, Paleo, and Allergy Free. The green vegetables in this recipe are cabbage and scallions.
Corned Beef Hash Breakfast Skillet
The Corned Beef Hash Breakfast Skillet was created by Peace, Love and Low Carb. This recipe is both low carb and paleo. The list of ingredients is fairly short and includes riced cauliflower, corned beef, eggs, and Russian dressing.
Guinness Corned Beef Sliders
The Guinness Corned Beef Sliders are made using corned beef, coleslaw, and either horseradish or whole grain mustard. This recipe can easily be made with leftover corned beef. The recipe was created by Flavor The Moments.
Low Carb Corned Beef and Cabbage
If you are looking for a low carb version of Corned Beef and Cabbage, look no further. This version involves making your own seasoning and is also sugar free. The recipe was created by Peace, Love And Low Carb.
Slow Cooker Corned Beef
Is it really St. Patrick’s Day if you aren’t eating some corned beef? The liquid in this recipe uses a can of soda, but you can also use beer or beef broth. Just mix everything together and cook. This recipe for corned beef was created by The Short Order Cook.
Vegan Corned Beef and Cabbage
Veggie Society has created the perfect Corned Beef and Cabbage recipe that is suitable for vegans. The recipe uses jackfruit pieces in place of the corned beef.
Easy No-Knead Beer Bread
In my mind, no meal is complete without some type of bread! This bread is super easy to make and only uses 5 ingredients. The No-Knead Beer Bread recipe was created by Happy Kitchen.Rocks.
Grilled Reuben Sandwiches
This recipe for Grilled Reuben Sandwiches is from Meals and Mile Markers. It combines the classic St. Patrick’s Day flavors with a grilled cheese type sandwich.
Irish Boxty (Irish Potato Pancakes)
The Irish Boxty recipe combines both mashed and raw potato with buttermilk. These are a great choice for a fun St. Patrick’s Day breakfast. This recipe is from Christina’s Cucina.
These Irish Nachos are from Baking Beauty. Instead of chips, the recipe uses potatoes as the nacho base. They are then covered in toppings, including cheese and bacon.
Irish Seafood Chowder
The Irish Seafood Chowder contains salmon, shrimp, and crab as the protein. Potatoes, vegetables, and other spices are also added in. This recipe was created by Sumptuous Spoonfuls.
Irish Soda Bread
Gluten Free Irish Soda Bread With Cranberries and Walnuts
This version of the Irish Soda Bread is gluten free and contains both cranberries and walnuts. The recipe was created by Moon and Spoon and Yum.
Sweet Irish Soda Bread
The Sweet Irish Soda Bread is made using flour, salt, baking soda, and buttermilk. This version, created by Where Is My Spoon, also adds orange, dried fruit, and caraway. This bread is also delicious topped with butter or jam.
Guinness Beef Stew
The amazing Guinness Beef Stew recipe was create by From The Travel Palate. Ingredients of this stew include stew beef, potato, onion, carrots, and celery. Don’t forget the addition of the Guinness beer!
Instant Pot Irish Chicken Stew
Budget Delicious has created this easy Instant Pot Irish Chicken Stew. Not only is this recipe easy to make, it is also made to be budget friendly. The ingredients include chicken, potatoes, carrots, cabbage, and a bit of bacon.
Instant Pot Irish Lamb Stew
This version of Irish Stew is made using lamb, potatoes, carrots, and peas. Optionally, you can add in some beer for flavor. The recipe was created by Cook At Home Mom.
Slow Cooked Guinness Anchovy Beef and Bean Stew
The Guinness Anchovy Beef and Bean Stew is created by Recipes From A Pantry. This recipe adds anchovies, beans, beetroot, and tomatoes, among some other traditional flavors.
Loaded Irish Pub Waffle Fry Nachos
This amazing recipe for Irish Pub Waffle Fry Nachos combines fries and nachos! These are two of my favorite things. The toppings include scallions, bacon bits, a cheese sauce, and a bit of horseradish. The recipe was created by Bite Sized Kitchen.
The Reuben Dip is a combination of cream cheese, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. This dish would also be great to serve at parties or gatherings. This fun St. Patrick’s Day dip recipe was created by Will Cook For Smiles.
Reuben Tater Tots
The recipe for Reuben Tater Tots was created by Savoring The Good. Something to note about this recipe is that it makes a large quantity of around 60 tater tots. Corned beef, hash browns, Swiss cheese, and sauerkraut are all combined to create the perfect St. Patrick’s Day tater tots.
Reuben-Topped Irish Nachos
These amazing Reuben-Topped Irish Nachos were created by Two Healthy Kitchens. The toppings include corned beef, Swiss cheese, and sauerkraut.
The Roasted Cauliflower is a versatile and healthy side dish. The post, by The Forked Spoon, contains many different seasoning and sauce ideas to help spice it up and add flavor.
Sautéed Cabbage With Leeks and Bacon
The Cabbage With Leeks and Bacon is the perfect St. Patrick’s Day side dish to eat with your corned beef. This recipe was created by Valerie’s Kitchen. This is a healthier version of the traditional fried cabbage and is made using butter and vegetable oil instead of bacon grease.
Shamrock Snack Crisps
The Shamrock Snack Crisps are made using pie dough or puff pastry. They are topped with Parmesan cheese and Italian parsley. This yummy snack was created by Hungry Happenings.
“Kitchen Sink” Shepherd’s Pie
This delicious recipe for Shepherd’s Pie is from Mission To Save. This recipe was designed to use many items you would already have in your pantry at home. Ingredients include ground beef, canned corn, canned green beans, and mashed potatoes.
Mung Bean Shepherd’s Pie
This Mung Bean Shepherd’s Pie is both gluten free and suitable for vegans. It uses mung beans in place of the traditional meat that would be used. Strength & Sunshine created this recipe.
Shepherd’s Pie Stuffed Baked Potatoes
Cupcakes & Kale Chips brings a fun St. Patrick’s Day spin on a baked potato. This recipe is made using ground beef, potatoes, and onion, among other ingredients. Top it with some cheddar cheese to round out the flavor.
Slow Cooker Irish Chili
Feast For A Fraction has created this delicious Slow Cooker Irish Chili. The chili includes a bottle of Guinness along with the traditional chili ingredients. Other ingredients include ground beef, onion, bell peppers, and two types of beans.